Annual Events

5th Annual Cleaver's Chef Challenge

5th Annual Cleaver's Chef Challenge "South Dakota Wagyu" edition!

This event brings together culinary professionals throughout the Sioux Falls area, as well as those with a love of good food and wine. Chef Tyler Honke with Catering by Cleavers, along with Dennis Aanenson with A&B Business Solutions, found the vision for what is now a fantastic gathering for our community to support and embrace the children of the Children's Home Society of South Dakota.

Thank you to all of our sponsors that made this a first ever private "sold out" event!
A&B Business Solutions
Premium Dakota Beef LLC.
Cask & Cork
Advanced Asset Alliance
US Foods
Davenport Evans Law Firm
Johnson Janklow Abdallah, LLP
Dacotah Bank
Pepper Entertainment
Plum's Cooking Company
Results Radio Townsquare Media
Howe, Inc.
Weisser Distributing
Accents Event Planning & Rentals
The Barrel House
Buffalo Ridge Brewing Project


And thank you to all the amazing chefs that participated:
Chef Lance White Chef Services, Chef Lance White Café & Catering
Chef Inkka Beaudion, Swamp Daddy's Cajun Kitchen
Chef Dan Myers, Myers' Deli & More - Phillips Ave
Chef Tanner Mott, Minervas Downtown Sioux Falls
Chef Mike Jensen , Hy-vee Market Grille
Chef/Baker David Napolitano, Breadico
Chef Sam Brink, Minnehaha Country Club
Chef Ben Schultz, Grand Living at Lake Lorraine
Chef Matt Muntefering, Minnehaha Country Club
Chef Rodger Titze, The Country Club of Sioux Falls
Chef Jordan Taylor, Bread & Circus Sandwich Kitchen
Chef Michael DeLay, Trail Ridge Retirement Community